Club House Coarse Cracked Black Pepper, 2.2 kg - Made for Chefs, Cracked Black Peppercorns for Garnishes, Best with Kabobs, Steak (Pack of 2)

Black pepper is derived from aged pepper berries that have been sun-dried and harvested for 7 to 10 days. This process creates a grainy, coarse appearance and a strong flavour. Showcasing a piney flavour and pungent aroma, cracked black pepper showcases premium split peppercorns for creating beautiful garnishes in recipes. Coarse-ground black pepper infuses each bite with a burst of pepper flavour and consists of large pieces of black pepper berries. The larger the berry pieces, the longer the pepper retains its flavour in storage. For this reason, many chefs prefer grinds with large black pepper berries, like this cracked pepper blend. Try cracked black pepper on tossed salads, pasta, marinades, steak, chops and kabobs for robust texture and bold flavour. Cracked black peppercorns adds visual appeal, superior flavour and fragrant spiciness to various recipes, including Roesti potatoes topped with sour cream, chives and smoked salmon, and pork chops with peppercorn cream sauce, caramelized red onion gateau and apple. You can also use cracked black pepper to make classic peppercorn ranch, a signature dressing for Cobb salads and spicy black pepper cream to infuse flavour into your favourite shrimp and lobster ravioli dishes. Did someone say peppered bacon? Try some on a black Angus burger smothered in barbecue sauce and topped with frizzled onions. Club House Cracked Black Pepper is ready to use right out of the container no preparation necessary. Add a hot, biting taste to all your favourite dishes. You can use the convenient spoon or shaker dispensing options to season as much or as little as you desire. Club House Cracked Black Pepper is kosher with no added MSG, so you can feel confident serving Club House Black Pepper to all your guests.