Club House Crushed Thai Style Chili Flakes, Hot, Intense Heat, Vibrant Flavour, for Pasta, Stir-fries, Salad Dressings, Marinades, Pad (Pack of 2)

Club House Crushed Thai Style Chili Flakes are made for chefs, delivering long-lasting heat and fruity, earthy undertones to every dish. A hefty pinch effortlessly elevates soups, sauces, and curries, while a dash can bring noodles and stir-fries to the next (heat) level. Skip the hassle of handling raw chilis and make Thai Style Chili Flakes a back-of-house staple for entrees that ring true to the four essences of Thai-style cuisine: hot, sour, salty, and sweet. Create patron favourites like ramen noodles, Thai basil chicken, spring roll filling, and green papaya salad. Add a pinch to condiments like satay sauce and ginger dressing. Or amplify marinades for tofu, beef, chicken, and seafood with some heat. Club House for Chefs offers the ultimate toolbox to fuel your passion and creativity. From simple sauces to elaborate main courses, our professional products were created with you in mind offering the consistency, quality, and value youre passionate about. We bring the flavour. You make it happen.