Club House Granulated Garlic, 3.2 kg - Made for Chefs, Granulated Garlic, Made of Premium, Coarse-Ground Garlic for Rubs and Sauces 3.2 kg (Pack of 2)

Club House Granulated Garlic comes in a bulk container for use in high-volume establishments. Commonly used in Italian, Latin American, Middle Eastern and Asian cuisines, granulated garlic provides an excellent alternative to fresh garlic. Enjoy the pungent, fresh aroma and flavour of granulated garlic in dry rubs, marinades, soups, stews, sauces, bread and more. Granulated garlic powder is a versatile ingredient and the perfect alternative to fresh garlic in dry rubs, dipping sauces, dressings and marinades. Dehydrated garlic has a longer shelf life, shorter preparation time and more versatility than fresh garlic. Club House's coarse-ground garlic is less likely to clump than ultra-fine garlic powder. These granules are smaller than minced garlic but larger than garlic powder, offering a balanced texture that works well for various menu items. Whereas garlic in a powdered form is finely ground and resembles the consistency of flour, granulated garlic is a coarse-ground and feels more like cornmeal. Both are dried without added flavours, spices or salts and are made from pure garlic. Granulated garlic powder is the perfect ingredient for your establishment's signature dishes, from seafood and veggies to beef and chicken. Garlic is a pantry staple that you can use in soups, tomato-based sauces and marinades. A member of the leek, chive and onion family, garlic is the perfect addition to all your menu items whether you own an upscale bistro, Italian restaurant or pizzeria. Much like coarse-ground black pepper, garlic in a granulated form is ideal for seasoning thick roasts, ribs and steaks for grilling. Granulated garlic is ideal for recipes and food items, such as grilled chicken carbonara pizza, barbecue sweet potato empanadas, BBQ pulled pork sandwiches and spicy, caramelized sweet onion mustard. It is also kosher, allowing you to serve more customers.