While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Club House Ground Allspice are ground from whole allspice berries for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavours of three spice rack favorites: cloves, cinnamon, and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavour to savoury dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and more. Its a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.
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